The 100 Most Jewish Foods - Alana Newhouse

Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D'oro cookies, for example).The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others The 100 Most Jewish Foods - Alana Newhouse od authora Alana Newhouse a nakladatelství za skvělé ceny na e-shopu Martinus.cz