Cleaning-in-Place - A.Y. Tamime

This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10 - 15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency. The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Aspects of equip Cleaning-in-Place - A.Y. Tamime od authora A.Y. Tamime a nakladatelství za skvělé ceny na e-shopu Martinus.cz